Rastelli Foods, Swedesboro, N.J., partnered with British plant-based meat company Moving Mountains Foods to launch the Moving Mountains burger to restaurants in the Middle East.
Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.
Nasoya, Ayer, Mass., expanded its lineup of plant-based, Asian-inspired products with a new vegan kimchi line that pairs with rice, noodles soup and more.
Nurture Ranch, Frisco, Texas, created 1 Steer Ground Beef, what is said to be the only packaged grass-fed ground beef to include meat from just one steer per pack.
THE NEW FOOD COLLECTIVE brand sources meat from small farms in Georgia, Kentucky and Missouri that use regenerative agricultural practices.
March 1, 2019
Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.