New Retail Products

Bakery Chef Toaster Biscuits

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Talk about versatility. Ralcorp Frozen Bakery Products’ new Bakery Chef Toaster Biscuits come in three flavors to fit foodservice breakfast, lunch and dinner menus.

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Monterey Pasta Grilled Chicken & Cheese Jumbo Ravioli

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Monterey Pasta Co., Salinas, Calif., brings restaurant quality to the retail case.

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Gino's East of Chicago deep dish pizza

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Can’t go to Chicago’s famous Gino’s East restaurant? No problem. Consumers nationwide can find the same taste in the retail freezercase.
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Sabra Spinach & Artichoke hummus

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Spread the news. Consumer interest in spinach and artichoke flavors led Sabra Dipping Company LLC, Astoria, N.Y., to add Spinach & Artichoke hummus to the company’s refrigerated dips and spreads.
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Vitalicious Banana Nut VitaTops

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Vitalicious, New York, N.Y., has expanded its VitaTops line of frozen muffin tops with a Banana Nut variety.
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Nestlé Delicias paletas, helados

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Just in time for summer, Dreyer’s Grand Ice Cream, Oakland, Calif., is introducing Nestlé Delicias frozen dessert paletas (fruit bar novelties) and scoopable dairy desserts (helados).
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Retail Market Maneuvers: Peapod debuts its own ready-to-heat line

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Internet grocer Peapod, Skokie, Ill., is offering its own “restaurant-caliber” Chef Express Smart Selections prepared meals, developed by Chicago chef Michael Foley.
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Foodservice Market Maneuvers: Dunkin' breaks new breakfast ground

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Stepping outside its coffee and baked goods menu, Dunkin’ Donuts, Canton, Mass., has begun offering a Wake-Up Wrap, the chain’s first sandwich featuring a tortilla.
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Sargento Salad Finishers, Potato Finishers

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Cheese processor Sargento Foods Inc. has three new offerings that add quick creativity and flavor to any meal.
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Land O'Lakes Butter with Olive Oil

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Spread the word. The latest spread from Land O’Lakes, St. Paul, Minn., is a butter made with olive oil.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


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