New Retail Products

Fresh Express Salad Kits

Your grocer's produce section is becoming a meal solutions department. Chiquita Brands International Inc. said its Fresh Express subsidiary in Salinas, Calif., introduced a line of value-added salad kits to address rising demand for "salad meals."
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Romano's Macaroni Grill entrees

Want a restaurant meal for two -- but don't want to fight traffic again? General Mills says new Romano's Macaroni Grill frozen entrees are easy-to-prepare dinners for two that go from freezer to table in just 12 minutes.

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Marie Callender's Fresh Flavor Steamer entrees

Premium brands have to deliver flavor. And ConAgra Foods, Omaha, Neb., emphasizes that with its latest frozen entrees. Officials say new Marie Callender's Fresh Flavor Steamer(TM) entrées are the natural evolution of the brand’s successful Pasta Al Dente line.
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Kettle Cuisine soups

To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this fall.

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Fresh Express artisanal salads

Small, batch-roasted coffees. Farmstead cheeses. Artisan breads. Why not a salad to complement those offerings? Chiquita Brands International, Inc., Cincinnati, says consumer insights led to the launch of  new Fresh Express artisanal salads.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

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2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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The Refrigerated and Frozen Food Store

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