Featured Stories

Meals & Entrees

Find out what new meals and entrées are hitting store shelves.
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How do you Read Refrigerated & Frozen Foods?

Word in the halls of Process Expo 2013 was that some of our readers flip through Refrigerated & Frozen Foodsback to front instead of front to back. No, it’s not a Jewish thing or a Wisconsin thing (a friendly jab to my rival Packers fans, ha ha), but more or less an ad index thing. 


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Coating, Cutting & Slicing Equipment

Here’s a peek at some of the recent advances in coating, cutting and slicing equipment.
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True Plug-and-Play Solutions

Today’s energy control tools offer true plug-and-play features that give operators more control from afar

Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.


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Compressors and Formers

Take a look at what’s new with compressors and formers.


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Vacuum Packaging Film

Check out the latest in vacuum packaging film.


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The Power of Combining GPS Fleet Tracking & Temperature Monitoring

Learn how processors and cold storage providers can benefit from technology that tracks both vehicle refrigeration performance and overall fleet performance in a single system.


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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions. But, the economic downturn in 2008 forced consumers to reduce their expenditures and transform their spending habits. As a result, many Americans traded in their white tablecloth restaurant outings for ready-made meals eaten in the comfort of their own homes.


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Changing the Frozen Food Conversation

Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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