Packaging

Food Safety Focus on Packaging

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Most recently, there has been a push by CPG companies toward certification of packaging suppliers. This promises to be a major theme at Pack Expo Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas.
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Maple Leaf Farms Introduces Vacuum Skin Packaging

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Maple Leaf Farms, Leesburg, Ind., transitioned to vacuum skin packaging for all retail raw duck breast and duck leg products.
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Demand for Meat, Poultry, Seafood Packaging to Jump 3.2% by 2017

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Demand for meat, poultry and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017, according to “Meat, Poultry & Seafood Packaging,” a new study from The Freedonia Group, Inc.
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Freschetta Thinks Outside the Box, Returns to Original Box Color

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Schwan’s Consumer Brands, Minneapolis, started thinking outside of the box—the pizza box that is.
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AdvancePierre Foods Unveils New Packaging for Sandwich Line

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Cincinnati-based AdvancePierre Foods unveiled a new look for many of its Fast Choice brand sandwiches.


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Shrimp Gumbo Pack is first to bear certified authentic label

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Vermilion Bay Sweet White Shrimp Gumbo Pack from Delcambre Direct Seafood as one of the first products to carry the "Certified Authentic Louisiana Wild Seafood" seal on the packaging.
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Applegate Farms reduces packaging size, weight

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Applegate Farms shrunk its packaging, but not its bacon.
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Smart Balance, Earth Balance Switch from Round to Square Packaging

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When it comes to its spreads business, Boulder Brands, Boulder, Colo., thinks four corners are better than none. That’s why it rolled out an innovative square package for Smart Balance buttery spreads and Earth Balance natural and organic buttery spreads.


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Study: Foodservice packaging to reach $11.5B in sales by 2017

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Allied Development Corp., Minneapolis, released a study that says 2012 industry sales totaled $9.8 billion for packaging that food processors use for products that are sold to foodservice outlets.
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Thermoformed Paperboard Films & Lids

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Avery Dennison North American Forest Stewardship Council-certified paper label materials include 22 specifications.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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