Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.
Mother Raw, the Toronto-based start-up making consciously crafted and plant-powered products, debuts a new line of plant-based dips and quesos. There are five dips (Spinach, Roasted Garlic, Everything Bagel, French Onion, and Ranch) and three quesos (Original, Spicy and Nacho). The new dips are plant-based and come in 100% recyclable jars.
Bowery Farming, the largest vertical farming company in the United States, introduces Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.
Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product.
LTO preview runs through the end of October on DiGiorno's website, official release set for 2022.
October 6, 2021
DiGiorno has a new flavor mashup on the horizon: Original Rising Crust Mac & Cheese Pizza. This new pizza has the fresh-baked taste of classic DiGiorno Pizza, topped with creamy, cheesy macaroni & cheese, inspired by Stouffer’s.
Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, announces the debut of its first branded cheese in the United States called Pastureland. The new line of Irish cheddar cheeses will feature Extra Sharp Irish Cheddar and Aged Creamy Irish Cheddar.
Every year when Halloween candy hits shelves, 86%* of parents confess to swiping some treats from the family and their kid’s candy stash. This year, Klondike, Breyers & REESE’S are launching an integrated campaign to keep the Halloween candy safe by bringing parents free frozen treats loaded with REESE’S to satisfy their candy cravings.
As immune and gut health continue to be top of mind, Lifeway Foods, a leader in kefir and fermented probiotic products, has launched Lifeway Oat—a dairy-free, certified vegan drink that offers the same mood boosting and gut-health supporting benefits, as its best-selling collection of dairy kefir products.
Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.
Ithaca has announced its latest innovation—Everyone Bagel Hummus—and a commitment to giving back, by pledging 5 cents from every unit sold to supporting community-based nonprofits.