Milk Cult, a Washington D.C.-based ice cream company, is launching four hand-crafted, made from scratch ice cream novelties at Whole Foods. Over the last decade, Milk Cult has created more than 100 ice cream flavors with locally sourced dairy from Maryland and Pennsylvania, with four of its best creations including two vegan options for national wholesale.
Wunda will be sold initially in in France, the Netherlands, and Portugal.
May 5, 2021
Nestlé is launching Wunda, a new pea-based alternative milk. Wunda will launch first in France, the Netherlands and Portugal, with a rollout to other European markets planned. In addition to the original recipe, the Wunda range includes unsweetened and chocolate versions.
Plant-based burger patties, bratwurst, Italian sausage and ground feature 75% less fat than traditional options.
May 5, 2021
Raised & Rooted, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.
CanBee Cocktails, a buzzy new brand of award-winning canned cocktails made with small-batch gin and real, simple ingredients proudly announces its debut into the ready-to-drink market. Launching with an original Bee’s Knees variety composed of farm-fresh honey and handcrafted gin, CanBee Cocktails aims to bring awareness to essential bee conservation efforts that preserve their vital presence within our delicate ecosystem.
Favorites like fried chicken and mac and cheese are about to get a modern, health-forward upgrade: Lean Cuisine is introducing a slew of new high protein and carb conscious recipes inspired by these classic dishes, guilt-free.
Weigel’s, a dairy, bakery, and convenience store chain in East Tennessee, has introduced its newest flavored milk: Birthday Cake Milk, in honor of its 90th Anniversary. The new flavor will be available at all Weigel’s through August.
Rojo’s, a leading brand of refrigerated restaurant-style and homestyle salsas and dips, announced today the addition of Cantina Dips to its popular line. Made with real beef and white chicken, Cantina Dips make the perfect snack with tortilla chips or a delicious meal in a burrito.
A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.